100% Grass-Fed Rack of Lamb from Katahdin Hair Sheep

Experience the exquisite taste of Oregon Meat Co.'s Rack of Lamb, sourced exclusively from our Katahdin Hair sheep. These lambs are raised on a 100% grass-fed diet, roaming freely on lush Oregon pastures, ensuring a product that's not only rich in flavor but also packed with nutrients. Each rack averages around 3 lbs and is perfect for a variety of culinary creations, from elegant roasts to festive barbecues.

Why Choose Our Rack of Lamb?

Our Katahdin Hair sheep are known for their mild and tender meat, making our rack of lamb a top choice for both family dinners and special occasions. The grass-fed nature of our lambs not only enhances the taste but also provides health benefits such as higher omega-3 fatty acids and vitamins. This commitment to quality and sustainability is at the heart of Oregon Meat Co., ensuring that each cut meets the highest standards of excellence.

Recipe Idea: Herb-Crusted Rack of Lamb

Try this simple yet impressive recipe to fully savor the flavor of our rack of lamb:

1. Preheat your oven to 375°F (190°C).
2. Prepare a crust by mixing breadcrumbs, minced garlic, chopped rosemary, thyme, and olive oil.
3. Season the lamb with salt and pepper, sear all sides in a hot skillet, then coat the meaty part with mustard.
4. Press the breadcrumb mixture onto the mustard layer.
5. Roast in the oven for about 20-25 minutes for medium-rare, or until the desired doneness is reached.
6. Let it rest for a few minutes before carving into chops.

Order Your Rack of Lamb Today

Don’t miss out on the exceptional quality and flavor of our 100% grass-fed rack of lamb. Order now and bring the gourmet taste of Oregon pastures directly to your table. Whether you're hosting a dinner party or looking for a special meal for your family, Oregon Meat Co.'s rack of lamb offers a delightful and nutritious option.

A rack of lamb is a cut of meat taken from the rib section of a lamb, usually containing 7 to 8 rib bones. It is a relatively small and tender cut of meat, often served as individual chops, with the rib bones forming a fan-like shape. Rack of lamb is typically roasted in the oven or grilled and can be served as a centerpiece for a special occasion or a gourmet meal. The meat is prized for its delicate, mild flavor and tender texture.