Savor the delectable flavor of Oregon Meat Co.'s grass-fed Ribeye Steak, a luxurious offering from our premium range of pasture-raised beef products. Each package of our Ribeye Steak comes with two exquisitely marbled steaks, promising a culinary adventure that's delightfully rich, buttery, and full of bold, beefy flavors.
Our Rib Steaks are a cut above the rest, hailing from the upper rib cage area of our 100% grass-fed cattle. This means they boast an enticing mix of muscle and fat, resulting in steaks that are supremely tender, juicy, and packed with flavor when cooked. Furthermore, we dry-age our beef, emulating the practices of gourmet restaurants and high-end butcher shops. The result is a steak with a tender texture, deep color, and an enhanced 'beefy' flavor you can't resist.
At Oregon Meat Co., our cattle live their lives as nature intended. Born and raised on open pastures, they spend their lives freely roaming and grazing. They are never subjected to chemicals, antibiotics, or hormones, ensuring a final product that's as pure and wholesome as the environment it comes from.
Sear it on high heat to create a tantalizing crust while preserving a tender, medium-rare center, or grill it to perfection, letting the flame imbue a delicious smoky flavor. Enjoy it with a classic rub of sea salt and crushed black pepper, or marinate it in garlic, rosemary, and olive oil for a Mediterranean twist.
Beyond the superior taste, our Ribeye Steaks are nutritionally rich. They offer a higher concentration of Omega-3 fatty acids, Vitamin E, and Conjugated Linoleic Acid (CLA) compared to grain-fed beef, promoting heart health, a strong immune system, and overall wellness.
Our average package size is approximately 1.75 lbs, perfect for a memorable meal. Experience the unmatched quality of our pasture-raised, grass-fed beef, and embark on a gastronomic journey that champions taste, health, and sustainable farming. Let us guide you towards meals that are not just savored, but remembered.
Ribeye Steak is another "prime cut" from the center of the animal. Consisting of a group of muscles bound together with intramuscular fat, Rib Steak has a bit more chew than a New York Steak but is equally flavorful and delicious. Make sure to cook this steak hot and fast!