Savor the intense, mouth-watering taste of Oregon Meat Co.'s beef short ribs, a prized selection in our premium range of 100% grass-fed beef products. Our short ribs, meticulously cut from the lower belly 'plate' section of our carefully raised cattle, promise a gastronomic experience that marries incredible taste and texture with ethical farming practices.
Short ribs, renowned for their rich, beefy flavor, and marbling, cook down to an unforgettably tender texture, making them the star ingredient in numerous hearty dishes. When braised or slow-cooked, the meat succumbs to a beautiful tenderness while the bones enrich the dish with a depth of flavor only bone-in cuts can provide.
At Oregon Meat Co., our cattle live their lives as nature intended. Born and raised on open pastures, they spend their entire lives freely roaming the lush landscapes of Oregon. We refrain from using chemicals, antibiotics, or hormones, ensuring our beef is as pure as it gets. We also dry-age our beef just like gourmet restaurants and high-end butcher shops. This time-honored process results in a tender texture, deep color, and a pronounced ‘beefy’ flavor.
Braise them in a rich red wine sauce for an elevated, classic dish. Smoke them Texas-style for a hearty BBQ feast. Or slow-cook them Korean-style, drenched in a sweet and savory marinade. With our beef short ribs, your home-cooked meals will easily rival any high-end restaurant experience.
Our 100% grass-fed beef is not just flavorful, but also packed with essential nutrients. It is an excellent source of protein, iron, zinc, and B vitamins. Moreover, grass-fed beef has been found to contain higher levels of Omega-3 fatty acids compared to grain-fed counterparts, supporting your heart health.
Each package weighs an average of 2.6 lbs, perfect for a family feast or an intimate dinner party. Experience the unparalleled quality of our pasture-raised, 100% grass-fed beef and embark on a culinary journey that pays homage to our commitment to sustainability and quality. Prepare to serve dishes that are mouth-wateringly good, ethically produced, and kind to our planet.
Bone-in Short Ribs are a perfect braising cut. Highly marbled meat becomes meltingly tender when cooked low and slow in a lot of liquid. Plan for a pound of short ribs per person to account for the weight of the bones.