Savor the unique taste of Oregon Meat Co.'s Teres Major steak, a hidden gem in our diverse range of 100% grass-fed, pasture-raised beef products. Each cut is sourced from our humanely raised cattle, promising a steak that enhances your meals with its deep, 'beefy' flavor, tender texture, and top-tier quality.
The Teres Major steak, also known as a 'Petite Tender' or 'Shoulder Tender,' is a lesser-known cut from the beef shoulder that rivals the tenderloin in tenderness and flavor. Prized for its lean profile and rich, full flavor, it's a steak-lover's dream come true when grilled or pan-seared to perfection.
At Oregon Meat Co., we are steadfast in our commitment to ethical and sustainable farming. Our cattle roam freely on open pastures from birth to maturity, living their lives as nature intended. Fed on a pure, grass-based diet and raised without the use of chemicals, antibiotics, or hormones, our beef not only tastes superior, but it also embodies our commitment to animal welfare and environmental sustainability.
Sear it in a hot cast iron skillet and serve with a garlic and herb butter for a classic steakhouse experience. Slice it thin for a hearty steak sandwich, or cut it into cubes for a flavorful beef stew or a spicy stir-fry. There's a myriad of ways you can create delicious meals with this versatile cut.
Our Teres Major steak is not just delectable, it's nutritious too. As part of our 100% grass-fed beef range, it is a great source of lean protein, iron, and essential B-vitamins. Additionally, grass-fed beef is known for a healthier balance of Omega-3 and Omega-6 fatty acids compared to grain-fed beef.
Our Teres Major Steak comes in convenient 1 lb packages, perfect for intimate dinners or family meals. Immerse yourself in the unique flavor of our grass-fed, pasture-raised beef, while supporting ethical and sustainable farming practices. We invite you to embark on a culinary journey with a source you can trust, and to create dishes that are as satisfying as they are conscientious.
The Shoulder Petite Steak is Beef's Tenderloin's more affordable younger sibling. Similarly lean, tender and fine grained the Shoulder Petite Steak is a hidden gem. Cook this steak quickly over high heat to optimize its tender texture.