Savor the deep, robust flavor of Oregon Meat Co.'s Sirloin Tip Steak, an exceptional cut from our premium range of 100% grass-fed beef. Raised with care and respect on our verdant Oregon pastures, each steak embodies our commitment to sustainable, ethical farming and top-quality, chemical-free produce.
Our Sirloin Tip Steak is cut from the muscular area of the hindquarters, near the tender sirloin. This lean, yet flavorful cut is best cooked using methods that tenderize the meat, resulting in a steak that is juicy, flavorful, and satisfying. Our unique dry-aging process, similar to those used in gourmet restaurants and high-end butcher shops, further intensifies the natural 'beefy' flavor and tenderizes the meat.
At Oregon Meat Co., our cattle lead lives the way nature intended - being born on pasture and freely roaming on open pasture for their entire lives. They are never subjected to chemicals, antibiotics, or hormones. This dedication to natural, sustainable farming methods delivers a product that is environmentally responsible and delicious.
Grill it to perfection and serve it as the star of your barbecue, slice it thinly for mouth-watering beef stir-fry, or slow-cook it in a hearty beef stew or pot roast. No matter how you choose to prepare it, our Sirloin Tip Steak adds a rich, hearty flavor that is sure to impress.
Our Sirloin Tip Steak is not just delicious, it's nutritious too. Grass-fed beef is known to contain less total fat than grain-fed beef, while being a rich source of omega-3 fatty acids, Vitamin E, and Conjugated Linoleic Acid (CLA), which has antioxidant properties.
Each package averages 1.5 lbs, providing a generous portion for your culinary creations. Discover the remarkable taste and quality of our 100% grass-fed beef, and embark on a culinary journey that is both satisfying and responsible. Indulge in the deep, rich flavors of beef raised with respect for the environment, free of chemicals, antibiotics, and hormones. It's time to enjoy meat that not only tastes good but also feels good to eat.
Sirloin Tip Steak is cut from the back leg. It is relatively lean and has a great flavor. Make sure to cook this steak quickly to medium-rare to ensure that it stays tender.