Savor the exquisite taste of Oregon Meat Co.'s Top Sirloin Steaks, a premium highlight in our selection of 100% grass-fed beef. Our sirloin steaks, harvested from the upper portion of the hindquarter, embody the harmony of exceptional taste, texture, and nutrition, promising a gourmet experience in every bite.
Each Top Sirloin Steak is derived from cattle that have roamed free on verdant Oregon pastures their entire lives, grazing on nature's bounty as nature intended. The result is beef that is not only incredibly flavorful, but also lean, tender, and rich in essential nutrients.
At Oregon Meat Co., we pledge to uphold the highest standards of ethical farming. Our meat is delivered to you without chemicals, antibiotics, or hormones, ensuring a pure and wholesome product. Moreover, we dry-age our beef just like gourmet restaurants and high-end butcher shops. This process intensifies the 'beefy' flavor and tenderizes the meat, offering you a dining experience like no other.
Sear them to perfection on the grill, basting with a simple garlic and herb butter for a classic steakhouse dinner. Slice thinly against the grain to top a vibrant summer salad. Or, marinate and skewer with vibrant vegetables for delectable kebabs. Each package contains two steaks, providing ample opportunity to experiment with diverse recipes.
Our 100% grass-fed beef is a powerhouse of nutrition. Top sirloin steaks are rich in high-quality protein, essential for maintaining and building muscle. They also offer a wealth of minerals including iron, zinc, and selenium, and are a great source of B vitamins, crucial for energy production and a healthy nervous system.
Each package weighs approximately 1.25 lbs and contains two steaks, ideal for a special dinner or a weekend family meal. Embark on a journey of taste with our Top Sirloin Steaks and embrace a culinary experience that champions sustainability, animal welfare, and uncompromising flavor. Your taste buds, and the planet, will thank you.