Feast on the Rich Flavor of Oregon Meat Co.'s 100% Grass-fed Beef Tri-tip

Immerse yourself in the mouth-watering, robust flavor of Oregon Meat Co.'s beef tri-tip, a star cut in our exquisite range of 100% grass-fed beef. Each tri-tip roast represents the culmination of our commitment to ethical and sustainable farming, promising a dining experience that's both delightful and responsible.

Our tri-tip, sourced from the bottom of the sirloin, is prized for its rich marbling and tender texture, making it an excellent choice for roasting or grilling. When cooked correctly, the tri-tip offers a unique flavor profile—tender and juicy, with an incredibly 'beefy' flavor that speaks to its grass-fed origins.

At Oregon Meat Co., our cattle live as nature intended. Born on pasture, they freely roam on open grasslands throughout their lives. They are never exposed to chemicals, antibiotics, or hormones. Our beef is dry-aged, just like the gourmet cuts at high-end restaurants and butcher shops, ensuring a deep color, tender texture, and a big, robust flavor you can trust.

Bring out your culinary genius with our beef tri-tip

Try grilling it with a smoky dry rub or a tangy marinade, and slicing thinly against the grain for a main course that's sure to impress. You can also roast it in the oven, served with a side of roast vegetables for a hearty family meal. Or perhaps, try it smoked in a traditional Santa Maria-style barbecue, a tribute to its Californian roots.

Healthy, Hearty, and Bursting with Flavor

Our 100% grass-fed beef tri-tip is not only delicious but also nutritious. It provides high-quality protein, essential for muscle maintenance, and is rich in vital minerals such as iron and zinc, along with B-vitamins for a balanced diet.

Ready to savor the exceptional taste of Oregon Meat Co.'s beef tri-tip?

Our average roast size is approximately 2.25 lbs, perfect for your family dinners or barbecue events. Experience the unmatched quality of our 100% grass-fed beef and embark on a flavor journey that will enliven your taste buds while also promoting sustainable and ethical farming practices. It's time to create dishes that are not just delicious, but also an homage to our planet.

Tri-Tip Roast is a whole muscle cut from below the hip. It is well marbled and best when grilled, smoked or slow roasted over low to medium heat.