Oregon Meat Co. - 100% Grass-Fed Angus Whole Beef Share: A Culinary Expedition!

Experience a true farm-to-fork journey with Oregon Meat Co.'s Angus Whole Beef Share. Savor every bite of our 100% grass-fed, pasture-raised Certified Angus Beef, ethically raised and tenderly cared for until the moment it reaches your table.

Our Whole Beef Share: An Abundance of Quality Cuts

Ideal for a larger household or anyone passionate about quality, sustainably-raised meat, our Whole Beef Share offers a wealth of cuts, each packed with unrivaled flavor and nutrients:

• 4 packages of tenderloin steaks
• 8-10 packages rib eye steaks
• 8-10 packages T-bone steaks
• 12 packages of sirloin steaks
• 12 packages of sirloin tip steaks
• 12 packages bottom round steaks
• 12 packages of top round steak
• 6-8 packages of short ribs
• 12 chuck roasts
• 4 arm roast
• 4 cross rib roast
• 4 rump roast
• 4 split briskets
• 120-180 lbs ground beef, stew meat
• 8-10 packages of meaty soup bones
• 2 packages of skirt steak
• 2 packages of flank steak
• 2 packages of tri-tip

**Custom cutting is available for a whole beef. Get your whole beef cut and packaged to your specifications.** 

These myriad cuts open up a world of culinary delights — from decadent tenderloin steak dinners to heart-warming slow-cooked roasts and soups. Ground beef forms the backbone of countless comfort meals — burgers, chili, spaghetti bolognese, and more! Learn more about buying a beef share here.

From Pasture to Plate: How Pricing Works

Beef shares are invoiced based on the actual hanging weight of your specific animal at the time of harvest.

• Average whole beef share: 600–700 lbs hanging weight (weight of the carcass after harvesting)
• Beef price: $6.50 per lb (hanging weight) + Butcher Fees
• Required deposit: $1000 to reserve your share

Your final invoice reflects the true cost of raising, harvesting, and professionally processing high-quality grass-fed beef.

Pickup & Delivery

Free Pickup Events
We host free beef pickup events in Albany, Salem, Scio, and Portland. Pickup dates and details will be shared in advance.

Home Delivery
Home delivery is available for a $25 delivery fee and is limited to locations within 5 miles of I-5 from Eugene to Portland. Deliveries beyond this range may be available and will incur additional fees based on distance.

Oregon Meat Co Policies (Please Read Before Ordering)

Deposits & Order Reservations

• A $500 deposit is required to reserve your beef share.
• Deposits are non-refundable. No exceptions.
• Orders are not reserved until the deposit payment has been received.
• SNAP/EBT cannot be used to place a deposit.
We offer free beef pick-up events in Scio, Salem, and Portland, or offer for home delivery (additional fee applies).

SNAP/EBT Policy

• SNAP/EBT payments must be completed in person at pickup.
• SNAP/EBT cannot be used for deposits, delivery fees, or ineligible items.

Final Invoice & Accepted Payment Methods

• Final invoices must be paid in full by the scheduled pickup time or delivery day.
• Accepted payment methods include:
  • Cash
  • Check
  • SNAP/EBT (eligible items only, in person)
  • Credit card
  • Venmo (@oregonmeat)
  • Zelle

Credit Card Processing Fee

• Final invoices paid by credit card will include a $0.25 per lb processing fee to help offset credit card processing costs.
• This fee does not apply to cash, check, SNAP/EBT, Venmo, or Zelle payments.

Pickup, Storage & Late Fees

• Orders must be picked up during the designated delivery day.
• Meat not delivered on the scheduled delivery/pick up day will be placed into cold storage. You will need to make an appointment to pick up your meat from the farm located at 41354 Shindler Bridge Drive, Scio, OR. 
• A $20 per week storage fee will apply to all orders not picked up on the designated day.
• Storage fees must be paid before product release.
• Repeated missed pickups may result in loss of future ordering privileges.