Indulge in the timeless classic of All-Beef Frankfurters, perfected by Oregon Meat Co. With five frankfurters per pack, each one is made from our 100% grass-fed beef, crafted with utmost care and quality, free from fillers or mysterious ingredients. These are frankfurters you can trust to be as wholesome as they are delicious.
Our frankfurters are a testament to our dedication to natural, ethical farming practices. Our cattle are born on lush Oregon pastures and live their lives as nature intended, roaming freely and feeding on fresh, green grass. This commitment to ethical farming not only guarantees a product that's free from chemicals, antibiotics, and hormones, but it also delivers a deep, robust flavor that only 100% grass-fed beef can provide.
We go the extra mile with our beef, dry-aging it in the tradition of gourmet restaurants and high-end butcher shops. This method enhances the natural ‘beefy’ flavor, deepens the color, and ensures a tender texture that will make our frankfurters the star of your barbecues and family meals.
Sizzle them on the grill for a summer BBQ, tuck them into a bun with your favorite condiments for a traditional hot dog, or slice and sauté them to add a protein punch to your pasta dishes. However you choose to enjoy them, our All-Beef Frankfurters promise a taste experience that goes beyond the ordinary.
Our frankfurters aren't just about great taste—they're also about nutrition. Made from 100% grass-fed beef, they are rich in protein, essential minerals, and vitamins. They also boast higher levels of heart-healthy omega-3 fatty acids and a lower fat content than conventional grain-fed beef products.
Take a culinary journey that’s as exciting as it is nutritious with our All-Beef Frankfurters. Your taste buds will revel in the flavors, and you can take comfort in knowing you’re supporting sustainable and ethical farming practices. Let's celebrate the power of good food, coming from a good place.