Experience the unparalleled depth of flavor that defines Oregon Meat Co.'s grass-fed goat shanks, a standout offering in our exclusive range of locally raised, 100% grass-fed goat meat. Each package, containing two shanks with an average weight of 2 lbs, showcases our commitment to humane farming and superior quality, promising a delicious and wholesome addition to your home-cooked meals.
Goat shanks, derived from the lower portion of the leg, are a powerhouse of flavor. When slow-cooked, they transform into a tender, juicy delicacy, the meat falling off the bone and infusing your dishes with its rich, earthy taste. The bone marrow further enriches your meals, adding a beautiful layer of silky texture and complexity.
At Oregon Meat Co., our goats graze on verdant Oregon pastures, enjoying a 100% grass-fed diet that ensures a leaner, more nutritious, and environmentally friendly meat. This commitment to sustainable farming translates to a goat meat product that's as kind to the planet as it is bursting with flavor.
Slow-cook them in a flavorful curry for a comforting meal, let them star in a traditional Moroccan tagine, or try them in a slow-cooked Italian-inspired ragu served over creamy polenta. Each bite will be a testament to the superior quality and taste of our 100% grass-fed goat meat.
Besides being incredibly delicious, goat meat is a nutritional powerhouse. It's low in calories and fat, yet high in protein. Furthermore, it offers a good amount of iron and vitamin B12, essential for healthy blood cells and nerve function, respectively.
Experience the unmatched quality and flavor of our pasture-raised, grass-fed goat. Embark on a gastronomic journey that's both tasty and beneficial to our environment. With each mouthwatering bite, you'll appreciate our dedication to sustainable farming and producing meat that's truly exceptional in taste and quality.