Experience the delicate, nuanced flavor of Oregon Meat Co.'s grass-fed goat sirloin, a star cut in our exceptional range of ethically raised, 100% grass-fed goat products. Taken from the back of the goat, our sirloin cuts are lean, tender, and packed with taste that will take your culinary creations to the next level.
Our goat sirloin is distinguished by its fine grain and leanness, making it a prime candidate for grilling, roasting, or pan-searing. When cooked correctly, it yields a supremely tender and flavorsome meat, boasting a unique, earthy flavor profile distinct to grass-fed goat.
Oregon Meat Co. is committed to the health and well-being of our animals and our planet. Our goats graze freely on lush Oregon pastures, foraging on a diet of fresh grasses that contributes to the quality and flavor of our meat. You can taste the difference in our products - they're as respectful to the environment as they are delicious.
Grill it to perfection with a simple rub of fresh herbs and spices, or roast it slowly in the oven, basting with a tangy, homemade marinade. Sliced thin, our sirloin makes for an incredible ingredient in a goat stir-fry, its rich flavor pairing excellently with vibrant vegetables and zesty sauces.
Goat meat is not only lean but also rich in essential nutrients. It's an excellent source of protein, and also provides valuable minerals like iron and potassium. Choose our goat sirloin for a meal that marries taste and nutrition.
Our average cut size is approximately 1.5 lbs, perfect for a family meal or an intimate dinner party. Embrace the superior quality of our 100% grass-fed goat, and embark on a culinary journey that supports sustainable and ethical farming. Prepare for a dining experience that's rich in flavor, beneficial for your health, and kind to our planet.