Elevate your dinner game with the succulent and juicy grass-fed goat sirloin from Rossallini Farm! Raised on the fertile pastures of Scio, Oregon, sirloin is packed with rich flavor and tender, melt-in-your-mouth texture. Perfect for grilling, roasting, or pan-frying, this sirloin is sure to impress.
Try this delicious recipe for a taste of farm-to-table goodness:
Grilled Goat Sirloin with Rosemary and Garlic
- Remove the sirloin from the refrigerator and let it come to room temperature for 30 minutes.
- Mix together minced garlic, fresh rosemary, salt, pepper, and olive oil to make a marinade.
- Coat the sirloin in the marinade and let it sit for 30 minutes.
- Heat your grill to high heat.
- Place the sirloin on the grill and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F.
- Let the sirloin rest for 5 minutes before slicing.
- Serve with your favorite sides and enjoy!
Get your taste buds ready for the rich, flavorful goat meat from Rossallini Farm - order your grass-fed goat sirloin today!