Experience the depth and richness of flavors with Oregon Meat Co.'s 100% grass-fed beef sausage, a standout product in our fine array of pasture-raised, locally sourced beef products. Each pack of bulk sausage is a testament to traditional butcher craftsmanship combined with our sustainable farming practices, offering you a product that is not only delicious, but also ethically sourced and free from harmful additives.
Our beef sausage is carefully made from 100% grass-fed beef, sourced from cattle that live their lives the way nature intended. Born and raised on lush Oregon pastures, our cattle freely roam and graze, resulting in beef that is beautifully marbled, full of 'beefy' flavor, and free from chemicals, antibiotics, and hormones.
At Oregon Meat Co., we utilize the traditional practice of dry-aging our beef. This technique, favored by gourmet restaurants and high-end butcher shops, enhances the natural tenderness and deep, robust color of our beef, resulting in a sausage that boasts an unparalleled 'beefy' flavor.
Our bulk sausage, with approximately 1 lb per package and no MSG added, is perfect for a myriad of culinary applications. Use it to craft a hearty breakfast scramble, flavor-packed lasagna, or a comforting pot of sausage and bean soup. Its natural richness enhances every dish it graces.
Grass-fed beef is not only flavor-rich but also nutrient-rich. It's an excellent source of protein, iron, and B-vitamins. Additionally, it contains a higher proportion of Omega-3 fatty acids compared to grain-fed beef, a vital nutrient for maintaining heart health and cognitive functions.
Dive into the world of pasture-raised, chemical-free beef and relish the taste of our sausages. We guarantee a culinary journey that will please your palate, align with your ethical values, and pay homage to the beauty of nature. It's time for a gastronomic adventure that resonates with the rhythm of the Earth.