Indulge in the Purity and Flavor of Oregon Meat Co.'s Half Lamb
At Oregon Meat Co., we believe that the health of our lambs directly translates to the superior quality of meat they provide. Our half lamb, processed under USDA inspection, is a testament to our commitment to the highest standards of animal welfare and meat quality. Averaging a 25- pound hanging weight, each half lamb yields approximately 20 lbs. of processed, frozen meat.
Our lambs are nurtured with the utmost care, receiving a diet that ensures their optimal health and wellbeing. We strictly adhere to natural rearing practices, which means absolutely NO by-products, NO grain, NO hormones, NO antibiotics, NO chemical additives, and NO steroids are used on our farm. Additionally, the processing of our lamb meat is done with an equal commitment to purity - NO chemicals, NO colorants, and NO irradiation are ever involved.
What's Included in Your Half Lamb Package?
Your half lamb from Oregon Meat Co. comes with an array of premium cuts, providing you with a wealth of culinary possibilities. The package includes:
- Tender chops (rib and loin chops)
- Flavorful leg steaks
- Rich sirloin cuts
- Savory hind shanks and osso bucco
- Hearty leg roasts
- Delicate neck slices
- Perfect-for-stewing lamb meat
- Versatile ground lamb
- Nutritious bones for broths and stocks
Sample Recipe: Herb-Infused Lamb Leg Roast
Delight your palate with this simple yet exquisite recipe:
- Marinate a lamb leg roast in a mixture of olive oil, garlic, rosemary, thyme, salt, and pepper.
- Roast in a preheated oven at 375°F (190°C) until the meat is tender and cooked to your preference.
- Serve with a side of roasted root vegetables and a drizzle of the pan juices for a wholesome, satisfying meal.
Experience the Uncompromising Quality of Oregon Meat Co.
By choosing our half lamb, you're not only treating yourself to a delicious culinary experience but also supporting sustainable and ethical farming practices. Order today and taste the difference of meat raised with care and respect.