Experience the sublime, full-flavored delight of Oregon Meat Co.'s pork cottage bacon, a unique and sensational offering in our range of premium, locally sourced pork products. Each slice of cottage bacon represents our unwavering commitment to humane farming practices and high culinary standards, providing a cut of meat that enhances the flavor and richness of any dish.
Cottage bacon, taken from the pork shoulder, is leaner than traditional bacon yet retains a delicious, savory flavor. When carefully cured and lightly smoked, it transforms into a versatile cut of meat, perfect for any meal of the day. Experience the smoky, hearty texture and flavor that only our meticulous preparation process can create.
Oregon Meat Co.'s pork cottage bacon combines tantalizing taste and healthier eating. Our pigs are nurtured on verdant Oregon pastures, fed with locally grown, fresh-milled food that is free from GMOs, corn, or soy. This commitment to natural, sustainable farming practices produces a product that is as environmentally friendly as it is mouth-wateringly good.
Try it in a classic BLT sandwich, where its robust flavor shines. Use it to add a smoky depth to your favorite pasta dish, or top your pizza with it for a gourmet twist. For a comforting weekend brunch, cook it crispy and serve alongside scrambled eggs, its smoky richness perfectly balancing the creaminess of the eggs.
Not only is it delicious, but pork cottage bacon also provides an excellent source of protein, contributing to tissue growth and repair. It is also packed with essential minerals, including zinc and iron, and B-vitamins, vital for a healthy nervous system and energy production.
Dive into the world of exceptional, pasture-raised pork. We promise a flavor journey that will excite your taste buds and inspire your cooking. Let our dedication to quality, sustainable farming lead the way to a dining experience that is as unforgettable as it is eco-friendly.