Experience the Juiciness of Oregon Meat Co.'s Pork Shoulder Steaks
Sink your teeth into the succulent and flavorful Pork Shoulder Steaks from Oregon Meat Co., a prime cut known for its richness and versatility. Sourced from our pasture-raised pigs that are fed a diet free from corn and soy, each steak package weighs in at an impressive average size, ensuring a fulfilling meal for you and your family.
Why Choose Our Pork Shoulder Steaks?
Our Pork Shoulder Steaks come from the upper part of the shoulder, which contains a perfect mix of lean meat and fat, rendering it ideal for grilling, broiling, or slow cooking. This cut not only delivers on taste but also offers a tenderness that makes it a favorite among meat lovers. Raised on locally sourced, freshly milled grain, our pigs provide meat that is not only high in quality but also responsibly produced with a commitment to environmental and animal welfare.
Simple Recipe: Grilled Pork Shoulder Steaks
Maximize the potential of our Pork Shoulder Steaks with this straightforward yet delicious grilling recipe:
- Season the steaks generously with salt, pepper, and your choice of herbs or a spice rub.
- Preheat your grill to a medium-high heat and oil the grates to prevent sticking.
- Grill the steaks for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F, allowing for a slight pinkness in the center.
- Let the steaks rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
- Serve with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.
Order Your Pork Shoulder Steaks Today
Don’t wait to enjoy the delectable taste of our Pork Shoulder Steaks. These steaks are perfect for any cooking style, whether you're aiming for a quick grill or a slow-cooked feast. Order today and prepare for a taste sensation that is guaranteed to impress at any meal.