Experience the luxurious taste and texture of Oregon Meat Co.'s 100% grass-fed tenderloin steak, a pinnacle of our premium beef selection. Each tenderloin steak is expertly cut from cattle raised as nature intended, freely roaming on verdant Oregon pastures, resulting in a cut of meat with unparalleled tenderness and rich, authentic beef flavor.
Regarded as one of the most prized cuts of beef, the tenderloin steak, also known as filet mignon, offers a refined eating experience. It is famously tender, with a melt-in-your-mouth texture and delicate flavor that will thrill any palate. Savored by gourmet chefs around the world, our grass-fed tenderloin steak will bring this gastronomic delight right into your home kitchen.
At Oregon Meat Co., our cattle live their lives as nature intended, born and raised on open pasture. They are never subjected to chemicals, antibiotics, or hormones. Instead, our cattle enjoy a life of free roaming and grazing, leading to a healthier, happier animal and a superior cut of meat. We take this quality even further by dry-aging our beef, much like gourmet restaurants and high-end butcher shops. The result is beef with a tender texture, deep color, and a robust ‘beefy’ flavor from a source that you can trust.
Sear it to perfection in a hot skillet and finish with a butter, garlic, and herb baste for a classic steakhouse meal. Or try it in a luxurious Beef Wellington, wrapped in puff pastry with a mushroom duxelles. The natural tenderness and flavor of our tenderloin steak lend themselves to these and countless other gourmet creations.
Our grass-fed tenderloin steak is not just delicious, but nutritious too. It's packed with protein, essential for muscle growth and repair, and a rich source of iron, which helps maintain energy levels. Plus, grass-fed beef is higher in heart-healthy omega-3 fatty acids and antioxidant-rich vitamins such as vitamin E.
Our average package size is .5 lbs per pack, perfect for a gourmet meal for two. Embrace the incomparable taste of our 100% grass-fed beef and embark on a culinary adventure that is as beneficial for your health as it is delightful to your palate. Indulge in high-quality dining, knowing you are supporting sustainable, ethical farming practices. Your journey to a tastier, healthier future begins here, with Oregon Meat Co.'s tenderloin steak.
Tenderloin Steak is cut from the middle of the animal. It is the most lean and tender cut of beef and as such it should be cooked as quickly and as little as possible to preserve its texture and flavor.