1/4 BEEF nets approximately 100 pounds of 100% Grass-Fed and Finished Beef: 25% Steaks, 25% Roasts, 40% Ground Beef, and the remaining 10% is Stew Meat, Flanken Short Ribs and other miscellaneous cuts.
1/2 BEEF nets approximately 200 pounds of 100% Grass-Fed and Finished Beef: 25% Steaks, 25% Roasts, 40% Ground Beef, and the remaining 10% is Stew Meat, Flanken Short Ribs and other miscellaneous cuts.
100% Grass-Fed and Finished Beef: 25% Steaks, 25% Roasts, 40% Ground Beef, and the remaining 10% is Stew Meat, Short Ribs and other miscellaneous cuts.