Grass-fed lamb meat offers:
Better Fat Profile: Compared to grain-fed lamb, grass-fed lamb has a better fat profile, with higher levels of healthy unsaturated fatty acids such as omega-3 and lower levels of unhealthy saturated fat.
Higher in Nutrients: Grass-fed lamb is often higher in vitamins and minerals, including vitamins B12 and E, and minerals such as iron and zinc.
No Antibiotics and Hormones: Our grass-fed lambs are born and raised on our farm and are not given antibiotics and hormones.
Sustainable Farming: Our grass-fed lamb is raised using regenerative grazing practices that improve soil health and reduce greenhouse gas emissions.
Better Flavor: Many people find the meat from our grass-fed lamb to have a milder, sweeter, and more complex flavor than grain-fed lamb. In addition, our Katahdin sheep are known for producing a premium meat that is considered to be milder and sweeter in flavor compared to traditional wool sheep meat.
It's important to note that not all grass-fed lamb is the same, and that the quality can vary depending on factors such as the lambs' breed, diet, and living conditions. We are proud to offer high-quality, grass-fed, and sustainably raised lamb meat for the best health benefits.