Pasture-raised chicken has several benefits compared to conventionally raised chicken. Here are a few of them:
Higher in Omega-3 fatty acids: Pasture-raised chicken is higher in Omega-3 fatty acids, which are essential fatty acids that are important for brain function, heart health, and reducing inflammation.
Higher in vitamins and minerals: Pasture-raised chicken contains higher levels of vitamins and minerals, such as vitamin A, vitamin E, and selenium, compared to conventionally raised chicken.
No antibiotics or hormones: Pasture-raised chicken is raised without the use of antibiotics or hormones, which means you won't be consuming these harmful substances when you eat it.
Lower risk of foodborne illness: Pasture-raised chicken is raised in a more natural environment and is not crowded together with other chickens, which reduces the risk of foodborne illness such as salmonella or campylobacter.
Better for the environment: Non-GMO pasture-raised chicken is better for the environment as it does not contribute to the proliferation of genetically modified crops, which can have negative impacts on the soil, water, and wildlife.
More humane treatment of animals: Non-GMO pasture-raised chicken is raised with more humane treatment of animals, allowing them to roam freely outdoors and engage in natural behaviors, which results in less stress and healthier chickens.