Coulotte Roast

Coulotte Roast

100% Grass-Fed and Finished Coulotte Roast, aka Top Sirloin Cap or Picanha

Delight in the Exquisite Taste of Oregon Meat Co.'s 100% Grass-Fed Beef Coulotte Roast

Introducing the crown jewel of our grass-fed beef collection, the 100% Grass-Fed Beef Coulotte Roast from Oregon Meat Co. Sourced from the finest Black Angus cattle, raised on the lush, green pastures of Oregon, this premium cut combines sustainability with unparalleled flavor. The coulotte roast, also known as the top sirloin cap or picanha, is prized for its rich marbling and tender texture, making it a favorite among beef connoisseurs.

Esteemed for its versatility, the coulotte roast can be prepared in numerous ways, yet always results in a deliciously juicy and flavorful dish. This particular cut, taken from the upper portion of the sirloin, is renowned for its superior taste and texture, attributed to the meticulous care of our Black Angus cattle, which are 100% grass-fed and finished. This not only enhances the beef's flavor but also its nutritional value, offering a healthier option rich in omega-3 fatty acids and vitamins.

By choosing Oregon Meat Co.'s coulotte roast, you're opting for a cut of meat that supports ethical farming practices and contributes to a more sustainable food system. Our commitment to raising cattle on natural diets without the use of GMOs, corn, or soy ensures a product that's as kind to the environment as it is to your body.

Simple and Savory Coulotte Roast Recipe

Unlock the full potential of this exquisite cut with a simple yet elegant recipe:

  • Season the coulotte roast generously with salt, pepper, and garlic powder.
  • Sear all sides in a hot skillet to lock in the flavors.
  • Roast in the oven at 350°F (175°C) until it reaches your desired level of doneness.
  • Let it rest for 10 minutes before slicing against the grain to serve.

Perfect for a special occasion or a cozy family dinner, this roast promises a dining experience that's both luxurious and satisfying.

Discover the Unmatched Quality of Our Grass-Fed Beef

Experience the superior taste and quality of Oregon Meat Co.'s 100% Grass-Fed Beef Coulotte Roast. Our dedication to ethical farming practices, coupled with our commitment to excellence, ensures that each cut offers the rich, full-bodied flavor that only the best Black Angus beef can provide. Visit today to order your coulotte roast and elevate your culinary creations with the finest beef available.