Step into the world of premium, pasture-raised pork with Oregon Meat Co.'s carefully curated collection. Our pigs are born and raised on verdant pastures, ensuring they live in their natural habitat throughout their lives. This commitment to ethical farming not only supports animal welfare but also results in pork of unparalleled taste and quality.
At Oregon Meat Co., we take pride in raising Berkshire/Red Wattle cross pigs, a heritage breed known for its exceptional marbling and rich flavor. Each pig is nurtured on a diet of freshly milled and locally sourced grain, free of corn and soy, enhancing the natural qualities of the pork while ensuring a healthier product. From tenderloins to ribs, our pasture-raised pork collection offers a variety of cuts that cater to every palate and culinary need.
Choosing our pasture-raised pork means enjoying meat from animals that have spent their entire lives outdoors, with the freedom to roam, root, and wallow. This natural lifestyle leads to less stress in the animals and contributes to the succulence and flavor of the meat. Furthermore, by feeding our pigs with grain that is freshly milled and locally sourced, we not only support local agriculture but also provide you with a product that is free from common allergens and GMOs.
Pasture-raised pork from Oregon Meat Co. is not only superior in taste but also offers numerous health benefits, including:
Whether you are looking for the perfect pork chop for your next barbecue or the juiciest roast for a family dinner, Oregon Meat Co.'s pasture-raised pork collection has something to offer. Visit our website, oregonmeat.com, and explore our selection of high-quality pork cuts, all responsibly sourced and delivered fresh to your door. Taste the difference that ethical farming and careful sourcing make with every bite.
30 lbs of 100% Grass-Fed & Finished Beef, Pasture Raised Chicken and Pork
Approximately 30 pounds