Indulge in the savory, deep flavor of Oregon Meat Co.'s grass-fed T-Bone steak, a jewel in our premium range of 100% grass-fed beef products. Each T-Bone steak showcases our dedication to quality, sustainability, and exceptional taste, promising an unrivaled home dining experience.
Renowned for its flavor and tenderness, the T-Bone steak offers the best of both worlds with a portion of tender fillet and succulent sirloin on either side of the bone. This gives the T-Bone steak its iconic 'T' shape and makes it a favorite among meat lovers. Our T-Bone steaks are dry-aged, a process revered by gourmet restaurants and high-end butcher shops for enhancing the meat's tenderness and deep, 'beefy' flavor.
At Oregon Meat Co., our cattle spend their entire lives as nature intended, freely roaming on open pastures. They are raised without chemicals, antibiotics, or hormones, and their diet is entirely grass-based. This commitment to ethical and sustainable farming yields a beef product that is not only remarkable in taste but also environmentally responsible.
Grill it to perfection and serve it with a classic garlic herb butter for a restaurant-worthy meal. Savor the succulent taste of a pan-seared T-Bone steak, complemented with a creamy mushroom sauce. Or, experience a T-Bone steak like never before by slow-cooking it in a rich, red wine sauce for a decadent treat.
It is a fantastic source of protein, essential for tissue repair and muscle growth. It also contains a wealth of vitamins and minerals, including iron, zinc, and vitamin B12, necessary for maintaining a healthy body.
Our average package size is approximately 2 lbs, containing 2 steaks per pack, perfect for a sumptuous meal for two. Embrace the rich, 'beefy' flavor of our 100% grass-fed beef and embark on a gastronomic journey that not only delights your taste buds but also supports sustainable and humane farming practices. Transform your dining experiences with a source of beef you can trust.
T-Bone Steak is a bone-in New York Steak cut from the middle end of the animal. The other end of the loin from Porterhouse Steaks, T-Bone Steaks only have a small portion of Tenderloin attached to the New York Steak. T-Bone Steaks are full of flavor when cooked hot and fast and are a great choice for grilling.