100% Grass-fed Goat: Oregon Meat Co

Goat meat, also known as chevon, is highly sought after as a healthy meat option for several reasons:

• Lower Fat Content: Compared to other meats such as beef and pork, goat meat is lower in total fat and saturated fat.
• Good Source of Protein: Goat meat is a rich source of high-quality protein, providing all the essential amino acids needed for good health.
• Lower Cholesterol: Goat meat is lower in cholesterol compared to beef, pork, and chicken.
• High in Minerals: Goat meat is a good source of minerals such as iron, phosphorus, and zinc.
• Easier to Digest: Goat meat is often easier to digest than other meats, making it a good choice for people with digestive sensitivities.
• Versatile: Goat meat can be cooked in a variety of ways, including roasting, grilling, and slow-cooking, making it a versatile option for meals.

It's important to note that the nutritional profile of goat meat can vary depending on the animal's diet and living conditions. We are proud to offer high-quality, grass-fed, and sustainably raised goat meat for the best health benefits.