Future Harvests - 100% Grass-Fed Beef, Pork, Lamb, and Goat: Corn Free

Oregon Meat Co offers 100% grass-fed beef, goat, and lamb as well as pasture raised pork and chicken. All our meat is raised on a family owned and operated ranch, raised humanely, and free of antibiotics and hormones. Meat is available to be picked up in Albany, Salem, Scio, and Portland. We also offer home delivery from Eugene to Portland. All cuts are professional wrapped and clearly labeled, preventing freezer burn and maintaining freshness in the freezer for at least a year.

Deposit - Whole Beef

$1000 Non-Refundable Deposit for Whole Beef - Summer 2026 Harvest

$1,000.00

Deposit - 1/2 Beef

$500 Non-Refundable Deposit for 1/2 Beef - Summer 2026 Harvest

$500.00

Deposit - 1/4 Beef

$250 Non-Refundable Deposit for 1/4 Beef - Summer 2026 Harvest

$250.00

Deposit - Pasture-Raised Pork - Whole Hog

$400 Non-Refundable Deposit for Whole Hog - Fall 2026 Harvest

$400.00

Deposit - Pasture-Raised Pork - 1/2 Hog - Traditional (Cured & Smoked)

$200 Non-Refundable Deposit for 1/2 Hog - Fall 2026 Harvest

$200.00

Deposit - Pasture-Raised Pork - 1/2 Hog – Fresh Cut (No Cure or Smoking)

$200 Non-Refundable Deposit for 1/2 Hog - Fall 2026 Harvest

$200.00

Deposit - Whole Goat

100% Grass-Fed Whole Goat - June 2026 Harvest

$100.00

Deposit - Half Goat

100% Grass-Fed Half Goat - June 2026 Harvest

Deposit - Whole Lamb

100% Grass-Fed Lamb - June 2026 Harvest

$100.00

Deposit - Half Lamb

100% Grass-Fed Lamb - June 2026 Harvest