Oregon Meat Co

Deposit - Pasture-Raised Pork - 1/2 Hog – Fresh Cut (No Cure or Smoking)

$200 Non-Refundable Deposit for 1/2 Hog - Fall 2026 Harvest

$200.00

Pork - 10 lb Sampler Pack

Pasture Raised Pork - Corn and Soy Free

Save $50.00
$100.00
$150.00

Deposit - Pasture-Raised Pork - 1/2 Hog - Traditional (Cured & Smoked)

$200 Non-Refundable Deposit for 1/2 Hog - Fall 2026 Harvest

$200.00

Pork - Kidney Fat

Pasture Raised Pork Kidney Fat - Approximately 3 pounds

$6.99 /lb.
Avg. 3 lb.

Pork - Back Fat

Pasture Raised Pork Back Fat - Approximately 5 pounds

$4.99 /lb.
Avg. 5 lb.

Pork - Bones

Pasture Raised Pork Bones - Approximately 3 pounds

Field to Fork Pork Box

20 lbs of Pasture Raised Pork

Save $75.00
$200.00
$275.00

Deposit - Pasture-Raised Pork - Whole Hog

$400 Non-Refundable Deposit for Whole Hog - Fall 2026 Harvest

$400.00