Oregon Meat Co

$500 Non-Refundable Deposit for 1/2 Beef - Summer 2026 Harvest

100% Grass-Fed Lamb Kabob Meat

Pasture Raised Pork - Corn and Soy Free

100% Grass-Fed Half Goat - August 2026 Harvest

100% Grass-Fed and Finished Beef Fat - average package size 4 lbs

100% Grass-Fed and Finished Beef Fat - average package size 4 lbs

100% Grass Fed Beef - 2 boneless ribeye steaks approximately 1.75 lb per package

100% Grass Fed & Finished Beef - approximately 3 lbs

100% Grass Fed Beef - approximately 2.75 lbs

20 lbs of Pasture Raised Pork

100% Grass Fed and Finished Beef

Average tenderloin steak size is 0.5 lbs

$100 Non-Refundable Deposit for 1/8 Beef - Summer 2026 Harvest

100% Grass-Fed Beef Stew Meat - ≈1 lb packages

100% Grass-Fed Lamb Stew Meat

$1000 Non-Refundable Deposit for Whole Beef - Summer 2026 Harvest

$500 Non-Refundable Deposit for 1/2 Beef - Summer 2026 Harvest

100% Grass-Fed Beef Marrow Bones - Average bag is 3.5 lbs

100% Grass Fed & Finished Beef - approximately 2 lbs

100% Grass Fed & Finished Beef Short Ribs - approximately 3.5 lbs

100% Grass Fed & Finished Beef Korean Style Flanken Short Ribs - approximately 1.75 lb

100% Grass Fed & Finished Beef - approximately 2.25 lbs

100% Grass Fed & Finished Beef - approximately 1.75 lbs

100% Grass Fed & Finished Beef - 2 steaks per pack, approximately 1.5 lb

100% Grass Fed and Finished Beef

100% Grass-Fed Whole Goat - August 2026 Harvest

Avg. 6 pounds - Fed a Non-GMO diet free of corn and soy, raised on pasture.