Embark on a Culinary Adventure with Oregon Meat Co.'s Field to Fork Goat Box
Experience the full spectrum of our 100% grass-fed goat meat with Oregon Meat Co.'s Field to Fork Goat Box. Designed for culinary enthusiasts and conscious consumers alike, this curated box offers a diverse range of cuts, providing an immersive exploration of our pasture-raised goat's rich, earthy flavors and exceptional quality.
This gourmet collection includes an enticing mix of chops, steaks, ribs, shanks, sausage, and more, each cut reflecting our commitment to sustainable, ethical farming practices. Weighing in at 20 lbs, this value-packed box offers ample opportunity to experiment with goat meat in your kitchen, creating a variety of satisfying, healthy, and delicious meals.
At Oregon Meat Co., our goats graze freely on Oregon's lush pastures, their diet exclusively composed of grass and local vegetation. This GMO-free, natural approach results in leaner, tastier meat that is high in essential nutrients, giving you a superior product that is as environmentally conscious as it is delicious.
Discover New Culinary Horizons with our Field to Fork Goat Box
Transform our tender goat chops into a mouth-watering grilled dish, slow-roast the shanks for a hearty meal, or bring a touch of rustic charm to your table with our flavorful goat sausage. With the Field to Fork Goat Box, you have the freedom to experiment and the guarantee of exceptional quality in every bite.
Nutrition in Every Cut
Our 100% grass-fed goat meat is not only flavorful but also a powerhouse of nutrition. It is a lean source of high-quality protein, rich in iron and vitamin B12, and lower in saturated fat and calories, making it a healthy option for meat lovers.
Ready to Elevate Your Dining Experience with Oregon Meat Co.'s Field to Fork Goat Box?
Available for $225, this box represents excellent value for money, combining a range of gourmet cuts with the assurance of our ethical, sustainable farming practices. Immerse yourself in the unique flavors of our pasture-raised goat meat and make every meal a tribute to the verdant pastures of Oregon. It's more than just food—it's a journey from our field to your fork that's as kind to the planet as it is delightful for your palate.